New Potatoes With Lemon Butter Sauce
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 8 medium red potatoes
- 1⁄2 cup butter
- 1⁄4 cup vegetable oil or 1/4 cup olive oil
- 6 tablespoons lemon juice
- 3 tablespoons fresh chives, finely minced
- 2 tablespoons fresh parsley, finely minced
- 1 tablespoon grated lemon rind
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon grated nutmeg
- 1⁄8 teaspoon ground mace
directions
- Peel a 1 inch band around the middle of the potatoe (optional).
- Boil potatoes, until tender, about 20-25
- minute.
- Meanwhile, in a small saucepan, combine the remaining ingredients and bring to a boil-but do not allow the butter to brown.
- Drain potatoes and transfer to a shallow serving dish.
- Pour the hot butter sauce over all.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.