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New Potatoes With Thai Flavors

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“From 300 Best Potato Recipes”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large saucepan of boiling water. Bring to a boil over high heat.
  2. Reduce heat and cook for 20 minutes or until potatoes are tender.
  3. Drain well and transfer to a serving bowl.
  4. In a small saucepan, heat oil over medium heat. Stir fry chilies, lemon grass and ginger for about 5 minutes, or until vegetables are softened.
  5. Add potatoes and toss. Add cilantro and toss. Serve warm.

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