Community Pick
New Potatoes With Three-Cheese Fondue
photo by A Good Thing
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
20
ingredients
- 2 teaspoons olive oil
- 1⁄2 cup chopped onion
- 1 cup whipping cream, plus
- 2 tablespoons whipping cream
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup freshly grated parmesan cheese (about 2 ounces)
- 1⁄2 cup packed grated gruyere cheese (about 1 1/2 ounces)
- 1⁄4 teaspoon ground nutmeg
- 1 lb unpeeled large red potatoes, cut into 1 inch pieces
- 6 cups water
- 1 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon chopped fresh parsley
directions
- Heat oil in heavy medium saucepan over medium heat.
- Add onion; sauté until soft, about 4 minutes.
- Reduce heat to low.
- Add cream, cream cheese, Parmesan, and Gruyère.
- Whisk until smooth, about 3 minutes.
- Stir in nutmeg.
- Season with salt and pepper.
- Remove from heat.
- Combine potatoes, 6 cups water and salt in large saucepan.
- Bring to boil over high heat.
- Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes.
- Drain.
- Transfer potatoes to bowl.
- Add olive oil and parsley; toss to coat.
- Season to taste with salt and pepper.
- (Fondue and potatoes can be prepared 1 day ahead. Cover separately and refrigerate. Whisk fondue 5 minutes over medium heat until melted and smooth. Reheat potatoes in 350°F oven 10 minutes.) Place potatoes on platter.
- Spear each with skewer (48 6-inch skewers).
- Serve with warm fondue.
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Reviews
-
awesome fondue! came together super easy and had great flavor. I actually skipped the potatoes this time because I was looking for just a good fondue recipe to serve with chunks of French bread, lil' smokies, and cherry tomatoes. It worked really well for just that! -
We roasted fingerling potatoes, toasted up some old buns, and cubed up apples - a very nice treat on New Year's Day -
Yum, yum, yum... This cheese sauce is sooooo good. We also dipped bread cubes and lightly steamed broccoli and cauliflower into the cheese sauce. It was wonderful! I took the suggestions of other reviews and roasted the potatoes so they would have a tougher skin and not fall apart on the fondue fork. Everyone loved this fondue. This is definitely going into my recipe box! Thanks so much for sharing.
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This was delicious! I followed recipe exactly and served it at a get together I had and it was devoured! I could eat this everyday-it's that good. Thanks for sharing-I'm sure I'll be making this many more times. -
Made this for our new grandson's, Max, Meet and Greet. Served with baby potatoes from Trader Joes that I tossed with a little olive oil and kosher salt and roasted until done, and cubes of French baguette. OMG!!!!! This was the star of the party! I am not a big cheese person, but I could eat this with just about any other veggie, maybe cubes of ham, maybe with a big piece of cardboard? Seriously, this is THAT good! I did have to thin mine down a little more with a little milk, as it was verrrry thick. Thanks, Mimi, for an awesome taste experience! If I could give you 20 stars, I would!
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RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
