"new School" Shoo Fly Pie With Stevia
photo by mileen
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 354.88 ml flour
- 59.14 ml stevia (I use truvia brand stevia blend)
- 59.16 ml butter
- 177.44 ml light molasses
- 177.44 ml hot water
- 3.69 ml baking soda
directions
- Mix the flour and stevia together.
- Cut in the butter with a pastry blender until the mixture has the consistency of coarse crumbs.
- Stir together molasses, hot water, and soda.
- Immediately pour 1/3 of molasses mixture into pie shell, then 1/3 of flour mixture.
- Repeat twice, ending with the flour crumbs on the top.
- Bake at 375 for 30-40 minutes (Cover edges of pie shell with foil for the first 20 minutes of baking to prevent over browning).
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RECIPE SUBMITTED BY
mileen
Albuquerque, New Mexico