New South Ambrosia
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 8 ounces pineapple chunks, drained
- 3 medium oranges, peeled and cut
- 2 small ruby red grapefruits, cut into bites
- 3 kiwi, peeled and sliced
- 2 bananas, sliced
- 2 lemons, juice of
- 1 1⁄2 cups coconut, flaked
- 1⁄2 cup pecans, broken coursely
- flaked coconut, garnish
- maraschino cherry, garnish
- mint, fresh
directions
- Note: cut oranges into bite size. Remove the pith. Leave the outer membrane on the grapefruit. Keep only the juice of the lemons.
- Divide all into 2 portions. Place half the fruit in the bowl.
- Sprinkle juice, coconut and pecans on top. Layer the rest of the fruit, coconut and pecans.
- Cover and chill at least 2 hours up to 24 hours before serving. Sprinkle the coconut, mint and cherries on top before you serve.
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