New Twist to Green Bean Casserole

“This is a different version of Green Bean Casserole. The Cheddar cheese soup and bacon make it a whole new dish and a nice alternative to the old standard!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans green beans, drained
  • 1 (11 ounce) can cheddar cheese soup
  • 13 cup milk
  • 1 (2 7/8 ounce) can French fried onion rings, divided
  • 1 (2 ounce) jar hormel real bacon bits, divided
  • 18 teaspoon pepper

Directions

  1. Heat oven to 350 degrees. In a bowl, combine beans, soup, milk, 1/2 can of onion rings, 1/2 jar of bacon bits and pepper; pour into 1 1/2 quart casserole dish. Bake 30 minutes. Top with remaining onions and bacon bits. Bake 5 minutes longer.

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