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“From 'Sara Moulten Cooks at Home' - Zabaglione is a hot custard made with wine, usualy marsala.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the yolks with the sugar in an electric mixer on high speed, scraping the sides of the bowl as necessary, until light and fluffy, about 5 minutes.
  2. Beat in the wine and transfer mixture to a metal bowl set over a pan of simmering water.
  3. Whisk until light and fluffy and an instant-read thermometer registers 160 degrees Farenheit.
  4. Divide among the 4 red wine goblets or decorative small bowls and serve warm or chill.

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