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New Year Fried Rice

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“I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in wok until crisp.
  2. Add green onions, red peppers and peas stir fry 1 minute.
  3. Add egg and scramble.
  4. Stir in rice and cook until heated, gently separating grains.
  5. Add soy sauce; cook until heated through. Serve immediately.

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