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“The black-eyed peas in this salad will bring you good luck all year -- just remember to have this on your menu on New Year's Day. From the kitchen of Wanda Cupp Thornburg, Moberly MO.”
READY IN:
30mins
SERVES:
8
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix vegetables together in Corningware container.
  2. Add the dressing ingredients to the reserved black-eyed pea liquid; mix well making sure the sugar dissolves.
  3. Pour the dressing over the vegetables and stir.
  4. Cover and refrigerate at least 12 hours before serving.

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