New Year's Chicken Alfredo

“Absolutely yummy Chicken Alfredo the easy way. I created this for New Year's dinner several years ago and now we have to have it throughout the year! Super easy.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in pan, saute onion and mushrooms until tender.
  2. Remove from skillet and add chicken to skillet.
  3. Sprinkle with salt and pepper and simmer chicken breasts for 3-4 minutes on each side.
  4. They don't have to actually cook, you just want a nice color.
  5. Spray a 9x13 pan or casserole dish with non-stick spray, arrange chicken in pan and top with onions and mushrooms.
  6. In a large bowl, combine alfredo sauce, Chardonnay& chicken base and pour over chicken and vegetables.
  7. Bake at 350 for 20 minutes and serve over cooked pasta.

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