New Year's Eggnog
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 1⁄2 quarts heavy cream (whipping cream)
- 7⁄8 cup sugar
- 6 eggs, separated (room temperature)
- 1 1⁄4 cups brandy
- nutmeg, for garnish
directions
- Whip egg whites until stiff.
- Beat egg yolks and sugar together until light and lemon colored.
- Beat cream thick; add egg yolk mixture.
- Stir in the brandy (increase or decrease to suit your own taste).
- Fold in egg whites.
- Sprinkle with nutmeg.
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RECIPE SUBMITTED BY
Molly53
United States