New Year's Eve Oven Roasted Beef Brisket
"My husband saw this recipe on our local news. this recipe is so good and just falls aparted."
photo by EdandTheresa
- Ready In:
- 6hrs 5mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 6 lbs beef brisket
- 1⁄2 lb carrot (cut into small pieces)
- 3 stalks celery (cut into small pieces)
- 3 medium onions, peeled and chunked
- 3 garlic cloves
- 1 (28 ounce) can diced tomatoes
- 1 cup beef broth
- 1⁄3 cup brown sugar
directions
- In a large bowl combine tomatoes, beef broth, and brown sugar. stir till mixed well.
- pour over top of the brisket and vegies and bake in the oven for 6 hours at 225 f.
- you can use any type of roast or meat you want. it really does not matter even a tough type of meat will work fine after cooking for 6 hours it will come out fork tender.
Questions & Replies
-
Do you cover the brisketwhen place in the oven???
Reviews
-
This was outstanding so good and so easy, served over rice.Adding salt and pepper to taste is a must, if you don't use a deep pan, please cover. Don't wait till New Years Eve.
RECIPE SUBMITTED BY
I live in a small town. I am a stay at home mom of one. For fun me and my husband try new recipes that I find. I don't have a favorite cookbook because I like them all. I love to try new recipes. but hate when they don't turn out.
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