New Year's Eve Oven Roasted Beef Brisket

“My husband saw this recipe on our local news. this recipe is so good and just falls aparted.”
READY IN:
6hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine tomatoes, beef broth, and brown sugar. stir till mixed well.
  2. pour over top of the brisket and vegies and bake in the oven for 6 hours at 225 f.
  3. you can use any type of roast or meat you want. it really does not matter even a tough type of meat will work fine after cooking for 6 hours it will come out fork tender.

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