New Years Good Luck Soup
"A combo of "Good Luck" ingredients in a great soup. From Sweet Tea and Cornbread."
photo by aprilmhenderson
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs ground sausage
- 1 large onions, chopped or 1 cup chopped onion
- 2 garlic cloves, minced
- 3 (15 ounce) cans black-eyed peas, rinsed and drained
- 2 -3 cups cabbage, chopped
- 2 cups water
- 2 (14 1/2 ounce) cans stewed tomatoes
- 1 (10 ounce) can Rotel Tomatoes
- 1 tablespoon beef bouillon granules
- 1 tablespoon molasses (you could substitute brown sugar) or 1 tablespoon honey (you could substitute brown sugar)
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon ground cumin
directions
- In a large stock pot or Dutch oven, brown sausage along with onion and garlic. When the sausage browned add all of the other ingredients and mix well. Bring up to a boil. Reduce heat to simmer and cook for 45 minutes to an hour.
- If you want to do this in your slow cooker. Brown the sausage with the onion and garlic first in a skillet. When browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
- Serve with your favorite cornbread. Letting this soup sit a day or 2 will meld the flavors even more.
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Reviews
-
This was a good basic bean soup but I felt it would be helped a bit with a larger range of flavors. I added one finely diced carrot, 1 tbsp sesame oil and 1 tsp soy sauce to the mixture. I feel lucky already and it's only the 2nd of January!
RECIPE SUBMITTED BY
Sewwhatsports
Dover, DE
<p>I am a nurse that works night shift in Labor and Delivery. I am also a sewer and a quilter. These are my passions and you will find me in my sewing room most of my free time. I love to cook but hate to clean. I am more open to new recipes but I sometimes have to coax my DH to try. Once he does and he likes it then it is okay.</p>
