New York Cheesecake
"I found this cheesecake recipe online, and the crust recipe is from the back of a Honey Graham box! The two together are perfection. This cheesecake actually tastes better after 2 or 3 days in the fridge, so if you want to serve it for a party it's nice because you can do it days in advance. I often freeze individual slices, and then take them out of the freezer in the afternoon if I'm craving cheesecake, and it's ready to eat by the time I put the kiddos to bed at night, for a little special treat for myself!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
1 9-inch sprinform pan
- Serves:
- 12
ingredients
- 1 1⁄4 cups graham cracker crumbs
- 1⁄4 cup sugar
- 5 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1⁄2 cups white sugar
- 3⁄4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1⁄4 cup all-purpose flour
directions
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs, sugar and butter together and using back of large spoon, press crumb mixture firmly on bottom and halfway up side of a greased 9-inch springform pan.
- Bake 6 to 8 minutes; let cool.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this will prevent cracking. Chill in refrigerator until serving.
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RECIPE SUBMITTED BY
I am a stay at home mom of two wonderful little boys, Alex and Andrew. Cooking and Baking are my two favorite hobbies, and it's a good thing because I do it a lot!! My husband can be somewhat picky so when I find a recipe that he likes, it immediately goes into my "keeper" file. I'm a big believer in cooking healthy meals that are both good for you AND delicious. Don't get me wrong, I do love a good dessert, as you can see by my chocolate marshmallow brownie recipe!!! But everyone deserves to splurge every now and then. It's just all about moderation.
I also enjoy staying fit by doing aerobics and yoga. I enjoy reading, hanging out with my family, boating and riding my bicycle.
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