New York Egg Cream (Vegan)
"I tried my first egg cream today...wow, I loved it. As usual because of my health issues I made this vegan."
photo by Chef Joey Z.
- Ready In:
- 1min
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 ounce vegan chocolate syrup (I used organic Ah!Laska)
- 4 ounces non-dairy coffee creamer (I used silk soy creamer)
- 6 ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer)
directions
- Pour the chocolate syrup in the bottom of a nice glass.
- Pour the creamer on top of the chocolate syrup.
- Add the seltzer or sparkling water.
- Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
- Bon Appetit!
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RECIPE SUBMITTED BY
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)
