New York Steak in Ayon's Marinade
"It sounds like a lot of work, but really, it's not. Too many ingredients you might say?..........It's worth it. I came up with this recepie last night. It's our first time eating New York steak and basically had no idea what to do with it. Got a hold of a couple of large plastic ziplocks and started adding ingredients.........it's so tender, flavorful and juicy.....really proud of this one........deliciossso!!!"
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 6 New York strip steaks, 1 inch thick
- 3 tablespoons olive oil
- 1⁄4 cup lemon flavor dipping extra virgin olive oil
- 1⁄4 cup blood orange flavored olive oil
- 1⁄8 cup roma style wine vinegar
- 1 lemon (juice only)
- 1 orange (juice only)
- 1 teaspoon tarragon
- 1 teaspoon fresh black pepper
- 1 teaspoon salt
- 1 teaspoon kosher salt
- 1 teaspoon coriander seed
- 4 -6 bay leaves
- 6 japanesse dried chilies, halved
directions
- In two large ziplocks add the same amount of ingredients for the Ayon's marinade, starting with the lemon oil, blood orange oil and roma style vinegar.
- Add juice of the lemon and orange.
- Add the terragon, black pepper, salt, kosher salt, coriander seeds, bay leaves, and dried chiles.
- In each large plastic ziplock bag add 3 New York steaks, previously criss-cross cut, remove excessive air and close bag tightly, letting it marinade in the refrigerator from 30 minutes to an hour.
- On top of stove grill add 3 tablespoons of olive oil, grilling steaks 3 minutes on each side, set aside.
- In preheated 350 degree oven, place New York steaks, drained from Ayon's marinade, on baking dish.
- Add salt and pepper to taste.
- Bake for 45 minutes to 1 hour.
- Remove from oven and let sit 10 minutes before serving.
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RECIPE SUBMITTED BY
My ancestors are Spaniard/English, my immediate roots are from Mexico, born there, but raised in Southern California, what a mixture of cultures. Now just imagines all the recepies twirling around my head that I'm willing to share with this wonderful community. Anything hot and spicy full of flavor would be my ideal dish.
Love to enjoy a great flavorful meal, it dosen't matter if it's just appetizers or a full course meal, flavor needs to be present.
A good drink by its side and a quick "siesta" would close the deal. One of my favorite passtimes is trying to create and have family and friends experiece with me new recepies. It's awsome when they tell you "Where did you get this recepie?" or "Can we have seconds?" I live in Southern California, have been here for more then 37 years, different ethnic groups compliment our communities, by the way, I see that as an advantage, we get to experience different cuisines from all over the world and is only normal to us. I love Sandra Lee's Semi-home made cook meals. I believe she has made life so much easier to all of us working moms. No need to start from scratch if there's shortcuts available on a busy night. One of my passions of course is cooking but also I enjoy walking the pier at our local beach, all the way to the end. Nothing to see exept the ocean and waves dancing along to their own rhytm. The best form of relaxation for me. I have 3 kids, two beautiful daughters and a handsome son oh, and let's not forget "Keyno" our pet water turtle, he thinks our home is his domain, lol.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
