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New York Steak with Garlic Cheese Sauce

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“The boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favourite herbs and let sit over night for flavours to blend. mmmummmm You won't be sorry.”
READY IN:
37mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sear steaks in hot oil, until cooked to your preference.
  2. Remove steaks, cover and keep warm.
  3. In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
  4. Add half and half cream.
  5. Boil until reduced by half.
  6. Stir in Boursin cheese or garlic cream cheese until thick and hot.
  7. Pour sauce over hot steaks, garnish with parsley.

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