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New York Strip Steak With Brandied Mushrooms

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“Got this from Redbook Magazine. You can also prepare your steaks on the grill, like we prefer.”

Ingredients Nutrition


  1. Heat 1 T of the oil in large skillet over medium-high heat.
  2. Season steaks with 1 t of the salt and 1/4 t of the pepper.
  3. Place steaks in the hot pan and cook, turning to brown both sides, about 3-4 minutes per side for medium-rare.
  4. Remove steaks and cover loosely with foil to keep warm.
  5. In same skillet, add the remaining 1 T oil.
  6. Add mushrooms and cook, stirring for 10-15 minutes, until mushrooms are golden and soft.
  7. Add thyme, 1/4 t salt and garlic and cook for 2 more minutes.
  8. Remove mushrooms with a slotted spoon; place in a bowl.
  9. In same skillet, add brandy and cook until brandy is almost evaporated, about 1 minute.
  10. Add cream and cook 2-3 minutes, until slightly thickened.
  11. Return mushrooms and their juices to the pan and simmer for 2 more minutes.
  12. Season with the remaining 1/4 t salt and 1/4 t pepper.
  13. Serve with steak.

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