New York Style Cheesecake Adapted for India
photo by Remiya
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
12 slices
- Serves:
- 12
ingredients
directions
- Preheat the oven to 150. Line a 13 by 9" pan.
- Crush the biscuits into fine crumbs with a hammer or in the grinder.
- Mix the crumbs, 3Tbsp sugar and butter and press it firmly onto the bottom of prepared pan.
- Bake the crust for 10 minutes.
- Crumble the paneer and put in the jar of blender with the yoghurt, 3/4C sugar, flour and vanilla.
- Blend until smooth, pushing the mix down with a spatula if needed.
- Add eggs, one at a time, mixing well after each addition.
- Pour gently over crust.
- Dot tiny spoonfuls of jam over the batter.
- Bake 40 min or until centre is set.
- Cool completely. Refrigerate overnight.