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New York Style Chicken Pot Pie

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“Great chicken pot pie made New York style.”
READY IN:
35mins
SERVES:
4-6
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. PASTRY:.
  2. Crumble salt, flour, and butter.
  3. Add water and milk one tablespoon at a time.
  4. Stir lightly until dough clings in a ball.
  5. This should be enough for 2 pie shells,or what you can do is just let the dough sit and use a 9x13 pan and put dough on top.
  6. FILLING:.
  7. Sauté celery, onions, garlic, oregano, parsley,sage and butter together.
  8. Add flour to make a paste.
  9. Add buttermilk, Worcestershire Sauce,and bouillon cubes.
  10. Cook until thickened.
  11. Add vegetables and meat. Stir in bacon bits.
  12. If using pie shells, fill pie shells, and cover with remaining dough and back at 375°F for 20-25 minutes.
  13. If using a 9x13-inch pan, pour the veggie/meat mixture in the pan, and then cover with a layer of dough.
  14. Bake at 375°F for 20-25 minutes.

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