New York Style Marble Cheesecake With Chocolate Crust
"The best homemade cheesecake you'll ever have! You can substitute vanilla wafers or a shortbread cookie for the crust. Also can vary the flavorings with raspberry, Amaretto, etc."
photo by buttercreambarbie
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 large cheesecake
ingredients
- 3 (8 ounce) packages cream cheese, room temp
- 1 cup sugar
- 5 large eggs
- 2 cups crushed Oreo cookies
- 5 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 ounces chocolate chips, melted
-
icing
- 1⁄2 cup sour cream
- 6 ounces chocolate chips, melted
directions
- Cream together cream cheese& eggs.
- Make sure they are both at room temperature.
- if possible this will prevent lumps.
- Add in sugar and vanilla and mix.
- In separate bowl, combine crushed cookies with melted butter.
- In large springform pan, press the cookies mixture only in the bottom of the pan (Not the sides).
- Reserve 1/4 of the batter and set aside.
- Pour remaining batter into the pan on top of crust.
- Take reserved mixture and mix in melted choc.
- Swirl in this chocolate mixture by pouring it on top of the white batter and using a knife to make a swirl pattern.
- Bake at 300°F for 50 minutes.
- Let cool for 2 hours.
- Combine 6 oz of chocolate chips and sour cream and ice cooled cake.
Questions & Replies
-
Do I remove cream filling from the Oreo cookies for the crust
-
On the sour cream frosting, do you put it back in the oven?
Reviews
-
We used a bit extra chocolate for the marble part (I'd say about double), so it required an overnight cooling, but yum!!! It was nice and creamy and wonderful, adding this one to the cookbook! -
I doubled the crust and placed fresh strawberries on top after cooled...delicious!!!
RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
