New York Style No Bake Cheesecake

"I found this recipe in an old cookbook and was immediately drawn to it because it used dry cottage cheese. It reminded me of 'real' ricotta cheesecake."
 
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Ready In:
33mins
Ingredients:
8
Yields:
1 13x9 dish
Serves:
12-15
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ingredients

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directions

  • Combine jell-o and boiling water and stir to dissolve. Add the vanilla and set aside to cool.
  • Melt butter and add to crumbs, pat into the bottom of a 13x9 glass dish and bake at 350* for eight minutes. Cool well. Mix dry cottage cheese and cream cheese in a food processor or mixer until well combined. Add the cool jell-o mixture and mix to blend. Whip the evaporated milk with an electric mixer until thick and fold into the cheese mixture. Pour into the crust and refrigerate.
  • Serve plain or with your favorite topping.

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RECIPE SUBMITTED BY

I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more. I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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