New York Style Potato Salad

“This is a refreshing and different take on potato salad.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes just until tender when pierced with a fork.
  2. Drain, peel and dice.
  3. Toss with the lemon juice, oil and salt and pepper to taste.
  4. Let cool.
  5. Add the celery, eggs, chopped red onion, and parsley toss gently.
  6. Combine 1 cup mayonnaise with vinegar, blend well then toss over the potato salad, gently folding until completely coated.
  7. Add more mayonnaise, if necessary.

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