New York Style Potato Salad
photo by Moor Driver
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 medium new potatoes
- 59.14 ml lemon juice
- 59.14 ml vegetable oil
- salt and pepper
- 2 celery ribs, chopped fine
- 4 hard-boiled eggs, coarsely chopped
- 1 small red onion, finely chopped
- chopped fresh parsley
- 236.59-295.73 ml mayonnaise
- 29.58 ml cider vinegar
directions
- Boil the potatoes just until tender when pierced with a fork.
- Drain, peel and dice.
- Toss with the lemon juice, oil and salt and pepper to taste.
- Let cool.
- Add the celery, eggs, chopped red onion, and parsley toss gently.
- Combine 1 cup mayonnaise with vinegar, blend well then toss over the potato salad, gently folding until completely coated.
- Add more mayonnaise, if necessary.
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Reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.