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New York Times Summer Bean Chilled Salad

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“this is So Good -- and good for you... not easily done -- this is light but very filling”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cooked beans and corm with diced onion, red pepper, oilves.
  2. Add olive oil, balsamic vinegar and lemon juice.
  3. Add fresh basil.
  4. Chill as a summer dish.
  5. This keeps well in the frig.
  6. [can used canned white beans, rinsed and drained].

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