“One taste of these deli-style sandwiches will have you craving for more!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first four ingredients; set aside.
  2. Spread mustard on one side of four slices of rye bread.
  3. Layer with corned beef, cheese, sauerkraut, and the mayo mixture; top with remaining bread slice.
  4. In a large skillet, melt butter over medium heat.
  5. Cook sandwiches on both sides, until bread is lightly toasted, and the cheese is melted.

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