New York Toasted Reubens

Name: New York Toasted Reubens
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 cup mayonnaise or 1/2 cup salad dressing; 4 tablespoons ketchup; 2 -3 tablespoons sweet relish; 1 tablespoon prepared horseradish; 2 teaspoons prepared mustard; 8 slices rye bread; 1 1/2 lbs thinly sliced deli corned beef (you may reduce if desired); 4 -8 slices swiss cheese; 1 (8 ounce) can sauerkraut, rinsed, and well drained; 2 tablespoons butter

Submitted by Kittencalrecipezazz

"One taste of these deli-style sandwiches will have you craving for more!"

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photo by ellestrange

Ready In:: 15mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₂ cup mayonnaise or 1/2 cup salad dressing
4 tablespoons ketchup
2 -3 tablespoons sweet relish
1 tablespoon prepared horseradish
2 teaspoons prepared mustard
8 slices rye bread
1 ¹⁄₂ lbs thinly sliced deli corned beef (you may reduce if desired)
4 -8 slices swiss cheese
1 (8 ounce) can sauerkraut, rinsed, and well drained
2 tablespoons butter

directions

In a small bowl, combine the first four ingredients; set aside.
Spread mustard on one side of four slices of rye bread.
Layer with corned beef, cheese, sauerkraut, and the mayo mixture; top with remaining bread slice.
In a large skillet, melt butter over medium heat.
Cook sandwiches on both sides, until bread is lightly toasted, and the cheese is melted.

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Reviews

LOVED IT! This has to be the cadillac of Reuben sandwiches, the creamy sauce is the perfect touch. I used leftover corned beef from a roast. Warning! This sandwich is so good, I can't put it down to type the review, now I have sauce on my keyboard :oops: Thanks Kitten for yet another keeper! Made for 1-2-3 Hit Wonders Tag Game, please see my rating system as I rate tougher than most.

puppitypup
What a tasty combination to celebrate St. Patrick's Day (or any day). The mustard and horseradish take this from a great Reuben to an extraordinary one. We had it with Kitten's Potato Salad with Eggs (146520) and a kosher dill. So good that we won't wait until March to have it again. Thanks, Kitten.

MaryToo
I really liked these. The sauce mixture and the mustard give the sandwiches a nice flavor. I did use a corned beef roast that I had instead of the deli meat otherwise followed the recipe exactly. Thank you so much for sharing this recipe with us.

Stephanie S.
I love a good reuben! The prepared sauce with the horseradish gives this reuben recipe a really nice little kick. Skipped the mustard on mine but DH had it on his. Soooo good!

Kim127
Hi Kitten, you did it again! What a fantastic sandwich! Haven't had a good Reubens sandwich since I left NYC. Bought the deli meat at a Jewish delicatessen and the rest is history. Oh, it was so nice and gooey and dripped all over the plate - it was terrific! I loved it and I thank puppitypup for recommending it for "I Recommend ,,, A new Thread." Wonderful, Diane :)

Manami