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“This recipe results in a melt in your mouth stew that is easy to put together. It has the taste of an old fashioned stew, and cooks for a while so you can get other things done after basically throwing it together. I hope you enjoy this rich tasting stew!”
READY IN:
5hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer the first 5 ingredients starting with the meat in a dutch oven.
  2. Mix together spices, tapioca, sugar, soup and water and pour over vegetables and meat.
  3. Bake at 250* for 5 hours, covered. (DO NOT REMOVE COVER OR STIR).

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