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New Your-Style Cheesecake With Pecan Crust

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“I like this recipe cause it has less calories”
READY IN:
1hr
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. slowly beat the cheese until smooth.bat in the flour and sugar.
  2. blend in the eggs slowly, then add the cream and vanilla extract.
  3. pour the batter over the pecan crust in the pan. bake at 300F until set, approx 1 to 1 1/2 hours.
  4. cool completely brfore removing the sides of each pan.

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