New Zealand Billy Sponge
photo by Buzymomof3
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
1 loaf
ingredients
- 4 eggs
- 1 cup sugar (plus more for coating tin)
- 1 cup flour
- 1⁄2 teaspoon baking powder
directions
- Grease a 12x23 cm loaf tin. (And grease it well.) Sprinkle sides and base with sugar.
- Beat eggs until pale and fluffy. Slowly add sugar. Fold in flour and baking powder. Pour into prepared tin. Sprinkle extra sugar on top. Bake at 180 degrees Celsius (350 F.) for 35-40 minutes until top is golden and crunchy and the loaf is cooked through.
- Remove from tin and cool on wire rack.
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Reviews
-
I need to start by saying, I have kids. I have no clue where my loaf pan got off to, so I made this in an 8" circle cake pan. To me it had an eggy taste to it that was ok, but the fact I haven't gone back for a second piece all day tells me it's a three star. Good, but just not for me. My daughter had it with the lemon sauce I had made for Recipe #427707 and liked it that way. Thanks Debbie! Made for ZWT8 Family Picks.
RECIPE SUBMITTED BY
Debbie R.
United States