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New Zealand Brown Rice Salad

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“A delicious salad I found while searching for regional cuisine.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in water according to package directions. Drain and cool.
  2. Peel kiwifruit and cut into 1/4" thick slices. Cut slices in half to form semi circles.
  3. Core and dice apple into 1/2" cubes.
  4. Toss together rice, kiwifruit, apple, celery, red pepper strips, walnuts, green onions and parsley in salad bowl.
  5. Mix together vinegar and oil. Drizzle over salad.
  6. Toss to mix well.
  7. Cover and refrigerate 1-2 hours, to allow flavors to blend, before serving.
  8. Makes 6 servings.

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