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New Zealand Corn Salad

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“I found this delicious salad years ago in an article on the cuisine of Australia and New Zealand.”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the peas in a small amount of boiling water 3 minutes and drain immediately.
  2. Cool, then combine with the corn, cucumber and onions in a large bowl.
  3. Shake remaining ingredients except lettuce in a small jar with a tight-fitting lid and pour over the vegetables, tossing until all are coated.
  4. Cover and chill.
  5. Serve on lettuce leaves.

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