“From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by Eleanor Tedford, Wiggins, CO.”
READY IN:
40mins
SERVES:
4
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange potatoes in shallow baking pan or dish; sprinkle lightly with salt.
  2. Combine cornstarch, brown sugar and 1/4 t salt.
  3. Blend in orange juice and raisins.
  4. Bring mixture quickly to a boil, stirring.
  5. Add remaining ingredients and pour over potatoes.
  6. Bake, uncovered, in oven preheated to 350*F 20 minutes or until potatoes are well glazed.
  7. Garnish with orange slices, if desired.
  8. NOTE: 1-pound 2-ounce can drained sweet pototes may be substituted for cooked potatoes.

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