“From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lamb in a dish just large enough to hold meat.
  2. Whisk marinade ingredients together and pour over top. Refrigerate for 4 hours, turning once.
  3. Drain, and cook as desired.

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