New Zealand Lamb Sauce

“A great Kiwi recipe from New Zealand, made for lamb of course!”
READY IN:
10mins
YIELD:
0.5 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put mint into a jug. Cover with boiling water and add sugar and vinegar. Add salt to taste.
  2. Makes 1/2 cup.

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