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New Zealand Lolly Log Cake

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“This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth!”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 125 g butter
  • 180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors)
  • 12 cup sweetened condensed milk
  • 250 g biscuits, crushed
  • coconut

Directions

  1. Melt butter, stir in condensed milk, cool.
  2. Stir in Fruit Puffs (cut into four) and crushed biscuits.
  3. Shape into log and cover with coconut.
  4. Refrigerate.

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