New Zealand Meat Patties

"Adapted from The Complete Round the World Meat Cookbook. Feel free to reduce the amount of butter."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Combine beef, potato, onions, egg, cream, salt and pepper.
  • Mix well and shape into 12 thin patties.
  • Melt 4 tablespoons butter in a skillet.
  • Saute patties about 7-8 minutes.
  • Turn over and saute for 7-8 minutes more.
  • Remove and keep warm.
  • Melt remaining butter in skillet.
  • Whisk in flour.
  • Gradually add milk, whisking constantly.
  • Bring just to a boil, stirring constantly.
  • Reduce heat to low and cook 5 minutes.
  • Pour over the meat patties.

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Reviews

  1. These were tasty, but I think they could have used a bit more pepper and perhaps an herb. DH liked them as is. Thanks for sharing the recipe.
     
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