New Zealand Meat Patties

“Adapted from The Complete Round the World Meat Cookbook. Feel free to reduce the amount of butter.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef, potato, onions, egg, cream, salt and pepper.
  2. Mix well and shape into 12 thin patties.
  3. Melt 4 tablespoons butter in a skillet.
  4. Saute patties about 7-8 minutes.
  5. Turn over and saute for 7-8 minutes more.
  6. Remove and keep warm.
  7. Melt remaining butter in skillet.
  8. Whisk in flour.
  9. Gradually add milk, whisking constantly.
  10. Bring just to a boil, stirring constantly.
  11. Reduce heat to low and cook 5 minutes.
  12. Pour over the meat patties.

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