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New Zealand Mince Stew

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“The original of this recipe was found online & is posted here for use during the Zaar World Tour 5! It has been tweaked some to make 4 servings.”
READY IN:
3hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot over medium heat, then add onions & saute until browned, about 8-10 minutes. Remove from pot & set aside.
  2. Add ground beef to the pot & cook until evenly brown, about 5 minutes.
  3. Add garlic & cook for 2 minutes, then stir in browned onions & cook on high heat for 3-5 minutes.
  4. Stir in 1/2 cup of water, then reduce heat & cover, simmering for 20 minutes.
  5. Stir in ketchup, beef stock & teriyaki sauce. Season with pepper, curry powder, garlic powder & onion powder.
  6. Cover & simmer for about 2 hours.
  7. Mix together 1 tablespoon of flour & 1/4 cup of water, then stir it into the stew & cook until thickened, about 5 minutes.
  8. Very tasty served with toasted whole wheat bread.

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