“Classic American dish originally for lobster. However, it is lovely for crab, fish, shellfish, frogs' legs, oysters, scallops, shrimp and escargot. Served over toast, points, puff pastery or french bread”
READY IN:
20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the chosen protien with the butter for 3 minutes.
  2. Add sherry (and/or brandy).
  3. Cook 1 minute and add cream, salt, cayenne, nutmeg and egg yolks.
  4. Stir over a low heat until slightly thickened.
  5. Place protien on toast, points, puff or sliced french bread and pour sauce over top.
  6. Sprinkle cayenne and nutmeg on top and garnish with parsley.

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