Newburg (Classic Seafood)

Name: Newburg (Classic Seafood)
Prep time: 20 min
Total time: 20 min
Yield: 4-5 serving(s)
Ingredients: 2 cups seafood; 1/4 cup melted butter; 2 tablespoons sherry wine (or brandy or 1 of each); 1 cup cream; salt; cayenne; nutmeg; 3 egg yolks, slightly beaten; parsley (to garnish, I prefer flat)

Submitted by Ambervim

"Classic American dish originally for lobster. However, it is lovely for crab, fish, shellfish, frogs' legs, oysters, scallops, shrimp and escargot. Served over toast, points, puff pastery or french bread"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4-5

ingredients

2 cups seafood
¹⁄₄ cup melted butter
2 tablespoons sherry wine (or brandy or 1 of each)
1 cup cream
salt
cayenne
nutmeg
3 egg yolks, slightly beaten
parsley (to garnish, I prefer flat)

directions

Cook the chosen protien with the butter for 3 minutes.
Add sherry (and/or brandy).
Cook 1 minute and add cream, salt, cayenne, nutmeg and egg yolks.
Stir over a low heat until slightly thickened.
Place protien on toast, points, puff or sliced french bread and pour sauce over top.
Sprinkle cayenne and nutmeg on top and garnish with parsley.