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“I grew up eating surimi smothered in this sauce on white rice. It works very well with any seafood.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Stir in flour and gradually add cream.
  3. Blend well.
  4. Cook over low heat until thick and smooth; stir constantly.
  5. Blend well and add salt and cayenne.
  6. Beat in egg yolks and continue cooking 2 to 3 minutes, stirring constantly.
  7. Blend in sherry.
  8. Serve with fish.

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