“I was looking for easy recipes for newlyweds...just something different that wasnt ----HELPER! Who wants to eat junk out of a box 3 nights a week! I found this recipe posted on Cooks.com but the recipe calls for vegetable beef soup, but I like tomato best.”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 lb ground round
  • 12 lb ground pork
  • 1 egg
  • 1 (11 ounce) can vegetable soup (condensed) or 1 (11 ounce) can vegetable beef soup (condensed)
  • 14 cup breadcrumbs (I use crushed crackers when Im outta bread crumbs)
  • 12 onion, coarsely chopped
  • 14 cup ketchup (I just eyeball it as I drizzle it ontop)

Directions

  1. Drain soup. If using tomato no need to drain, mix all ingredients together except ketchup. Place mixture into baking pan or dish. Form into a loaf. Spread ketchup on top of loaf or create a design. Bake at 350 degrees for 1 hour.

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