Ngauruhoe Potatoes

"Creamed mashed potatoes made with baked, not boiled, potatoes. From the Graham Kerr cookbook. Posted for ZWT 5."
 
Download
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Lalaloula photo by Lalaloula
Ready In:
1hr 10mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°.
  • Bake potatoes for about 1 hour, until cooked.
  • Cut each potato in half, and scoop centers into a large saucepan. Reserve potato skins for another use, if desired.
  • Blend in remaining ingredients. Heat through, stirring gently.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We really enjoyed these tasty spuds Chocolatl. I made them exactly as written, using all the listed ingredients. Loved the texture and flavor of the potatoes prepared this way. I used small grape tomatoes (all I had on hand), which were terrific in this dish. Thanks for sharing, Made for the Fearless Red Dragons - ZWT8 - Australia
     
  2. I really enjoyed the baked potatoes here and I do believe that little tip will stick around, it really made a difference in the texture. I subbed some lightly cooked red pepper for the ask for tomato and for me that worked very well. The flavor is very good and I like the added bit of veg. :D
     
  3. These potatoes are wonderful! They have such a yummy, roasty flavour! Mmmm, very rich and very special! I thought they might need more seasoning, but they were great just with salt and pepper. I used cream cheese instead of cream as I was out of the latter. It still turned out yummy, creamy and decadent. I had organic potatoes, so did not bother to remove the peel.<br/>All in all a true keeper! Thank you so much for sharing it here with us, Chocolatl! Made and reviewed for Everyday is a Holiday Tag Game February 2011.
     
Advertisement

Tweaks

  1. These potatoes are wonderful! They have such a yummy, roasty flavour! Mmmm, very rich and very special! I thought they might need more seasoning, but they were great just with salt and pepper. I used cream cheese instead of cream as I was out of the latter. It still turned out yummy, creamy and decadent. I had organic potatoes, so did not bother to remove the peel.<br/>All in all a true keeper! Thank you so much for sharing it here with us, Chocolatl! Made and reviewed for Everyday is a Holiday Tag Game February 2011.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes