Nibbles for Fondue
"the accompaniments to fondue"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 cups olives
- 1 cup gherkin
- 1 cup pickled pearl onions
- 1 1⁄2 cups artichoke hearts
- 3 cups roasted potatoes
directions
- Cut the artichokes in quarters.
- Place in little bowls.
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