“Everyone loves this recipe. I have so many requests from friends that I have decided to add it here! Enjoy!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. use a sharp knife to cut length wise around the avocado so that there are two halves. chop the knife into the pit to pull it out, scoop greens out with a spoon. mash up avocados in a medium bowl. add lime juice and a few sprinkles of sea salt to break down the avocados. dice bell peppers and add to mixture. dice tomato and onion and add to mixture. smash garlic( a garlic press works best) and finely chop cilantro and add to mixture. grind pepper into guacamole. finely chop the serrano pepper and add.
  2. taste your guacamole and add more ingredients to taste ( I usually have to add more salt/garlic at the end). when you are satisfied with the taste drizzle a small amount of olive oil over the top and mix. Enjoy with tortilla chips or on top of your favorite foods!
  3. I sometimes serve the guacamole in the avocado shell half.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: