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Nickey's Peanut Butter Cookie

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“I use a small ice cream scoop to ensure uniform size and rolled them just a bit between my hands before dropping on the cookie sheet. I get 32 3-inch cookies. My cookies were larger (4-inches) and more fragile when I didn’t roll them. Sorry, I forgot to take a picture before I gave them to our neighborhood’s finest to thank them for all that they do…I have attached a picture of the chocolate shavings though. The cook time is 12 minutes per cookie sheet. Reeses Peanut Butter Pieces look like M&Ms with peanut butter insides (these are not peanut butter chips but you could probably use them).”
READY IN:
1hr 1min
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine flour, salt and baking soda. Set aside.
  3. Using a sharp knife, finely slice/sliver the chocolate bar. Set aside.
  4. In a separate bowl, cream together the shortening, butter, and peanut butter.
  5. Add sugars then eggs and vanilla.
  6. Add dry ingredients gradually to wet ingredients until blended.
  7. Fold in chocolate, Reese’s Pieces, and nuts.
  8. Drop walnut size balls 2-inches apart on a cookie sheet. I roll mine a little between my hands. (They are more fragile when I don't).
  9. Bake at 350 degrees for 12 minutes.
  10. Let cool for 5 minutes before transferring to cooling rack.

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