Nickey's Peanut Butter Cookie

"I use a small ice cream scoop to ensure uniform size and rolled them just a bit between my hands before dropping on the cookie sheet. I get 32 3-inch cookies. My cookies were larger (4-inches) and more fragile when I didn’t roll them. Sorry, I forgot to take a picture before I gave them to our neighborhood’s finest to thank them for all that they do…I have attached a picture of the chocolate shavings though. The cook time is 12 minutes per cookie sheet. Reeses Peanut Butter Pieces look like M&Ms with peanut butter insides (these are not peanut butter chips but you could probably use them)."
 
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photo by marisk photo by marisk
photo by marisk
photo by marisk photo by marisk
photo by marisk photo by marisk
Ready In:
1hr 1min
Ingredients:
13
Yields:
24-36 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine flour, salt and baking soda. Set aside.
  • Using a sharp knife, finely slice/sliver the chocolate bar. Set aside.
  • In a separate bowl, cream together the shortening, butter, and peanut butter.
  • Add sugars then eggs and vanilla.
  • Add dry ingredients gradually to wet ingredients until blended.
  • Fold in chocolate, Reese’s Pieces, and nuts.
  • Drop walnut size balls 2-inches apart on a cookie sheet. I roll mine a little between my hands. (They are more fragile when I don't).
  • Bake at 350 degrees for 12 minutes.
  • Let cool for 5 minutes before transferring to cooling rack.

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RECIPE SUBMITTED BY

<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar.&nbsp;Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** &nbsp;... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
 
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