“A cheap, easy, and spicy stir fry I came up with while I was hungry and shopping.... a dangerous mix.”

Ingredients Nutrition

  • 34 lb steak (I buy precut stir fry beef. if your grocery store doesn't have this option, I'm sure you know how to)
  • 9 12 ounces udon noodles
  • 2 hot peppers (I'm not sure what kind of peppers I bought. They look similar to jalapenos, but they're a little hot)
  • 1 yellow bell pepper
  • 1 bunch green onion
  • 1 tablespoon instant minced garlic (about 4 cloves)
  • 3 tablespoons sesame seed oil
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce


  1. Start a pot of water boiling.
  2. Cut up your veggies and put them all in a bowl together.
  3. In a large frying pan or Wok, heat up the Sesame Seed oil. Once hot, add the garlic - stirring rapidly to brown without burning.
  4. Once the garlic is browned, turn down heat to med-high add the hot peppers, bell peppers, beef, and green onion.
  5. Stir that around until the beef is cooked thoroughly. This SHOULD be right about the time the water is boiling --
  6. Boil the Udon according to the packaging -- should be about 4 minutes.
  7. While the Udon cooks, add the Fish Sauce and Soy Sauce to your vegetables.
  8. Add a little Salt/Pepper if you want -- i did --
  9. once the Udon is slightly cooked (you want it to be a bit chewy because it will continue to cook in the Wok), strain it and throw it in with your vegetables.
  10. Stir-fry over medium heat for another 5 minutes to let the Udon absorb the flavor and cook a bit more.
  11. Eat it.

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