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“This is a different potato salad than we usually have, but it is very tasty -”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. IN a saucepan of salted boiling water, cook potatoes until tender, about 10 minutes; drain. In a large bowl, combine potatoes, green beans, olives , onions, and tomatoes.
  2. Whisk together vinegar and olive oil. Pour over salad and toss gently. Transfer to a platter. Sprinkle cheese crumbles and tuna over the top.

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