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“My chef delicately explained that this was a salad to get rid of the leftovers. Cooking and prep times are a guess. I use a basic balsamic vinaigrette to dress this.”
READY IN:
50mins
YIELD:
2 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange greens on plate tossed with dressing.
  2. Prepare salad components beginning with tomatoes at seven thirty five on the plate, beans above it, potatoes to it’s right, olives after the potatoes followed by eggs. Tuna should be in the middle topped with anchovies and garnished with parsley.

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