Nicoise Salad

Name: Nicoise Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 salads
Ingredients: 1 yukon potato, boiled and diced; 4 ounces green beans, par cooked; 1 head bibb lettuce, trimmed and torn; 6 ounces tuna fish, drained; 4 anchovies, drained; 10 olives, Pitted; 2 whole hard-boiled eggs, peeled and quartered; 8 slices tomatoes, wedge, sliced; 3 fluid ounces salad dressing; 1 tablespoon chopped parsley

Submitted by Dani Jean

"My chef delicately explained that this was a salad to get rid of the leftovers. Cooking and prep times are a guess. I use a basic balsamic vinaigrette to dress this."

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photo by Dani Jean

Ready In:: 50mins
Ingredients:: 10
Yields:: 2 salads

ingredients

1 yukon potato, boiled and diced
4 ounces green beans, par cooked
1 head bibb lettuce, trimmed and torn
6 ounces tuna fish, drained
4 anchovies, drained
10 olives, Pitted
2 whole hard-boiled eggs, peeled and quartered
8 slices tomatoes, wedge, sliced
3 fluid ounces salad dressing
Garnish
1 tablespoon chopped parsley

directions

Arrange greens on plate tossed with dressing.
Prepare salad components beginning with tomatoes at seven thirty five on the plate, beans above it, potatoes to it’s right, olives after the potatoes followed by eggs. Tuna should be in the middle topped with anchovies and garnished with parsley.